So you want to make some macaroni and cheese, but you want to make it vegan? Here are all the instructions and ingredients youâ€™ll need to do it.
Make it: â€śCheesyâ€ť
You can make a satisfying, unctuous sauce thatâ€™s a decent replacement for cheddar using an old hippie method, pairing fat from nuts; smoothness (and color) from squash; and umami from miso, yeast, and paprika. Goes great on nachos, too.
Recipe from THE WICKED HEALTHY COOKBOOK